- 17 Angle- A severe angle recommended for razor blades, fillet knives or similar tools. An extremely sharp but delicate edge
- 20 Angle- A commonly used angle for higher quality blades and provides an excellent edge for kitchen cutlery and slicing knives
- 25 Angle- The recommended angle for most knives that need a durable, sharp edge. Ideal for hunting and outdoor knives
- 30 Angle- An outstanding angle for knives that cut cardboard, rope or carpets. Best for heavy duty use
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